Healthy Fermentation!
I am hoping that I may have been a bit pessemistic when I wrote my last post… I am fairly certain now that my hydrometer reading was probably off primarily due to the “top up” water not being fully dispersed into the wort. Within one day of brewing the beer had a nice healthy 3 inch krausen… is that the right word… I’ve been calling the head generated during primary fermentation krausen for years but when I just googled/dictionary.com’d I was unable to find that word listed aside from as a style of beer… I suppose if anyone read this it might be answered… oh woe is the life of a vainity blogger… :-)
Anyhoo think of adding a page on the Joey Murray technique for rude and quick extract beer brewing… I’m sure it would horrify purists, but I can attest that it it’s quick, easy, and generates respectable and tasty brews!
California Common coming up this weekend… perhaps photoshoot and documentation is in order?